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Results 41 - 50 of 331 for fruit cheesecake
Line muffin tins with aluminum ... for 15 minutes. Cool at least 1 hour. Top with canned fruit such as cherries, pineapple, blueberries, etc.
Preheat oven to 350°F. Place full box of Lorna Doone cookies in a large bowl and crush with a potato masher until a fine powder. Add in ...
Melt butter in 9x13-inch pan in a 325°F oven. Add crushed graham crackers and sugar. Pat down. Bake for 15 minutes. Whip softened cream ...
Whip cream cheeses until smooth. ... in refrigerator for 1 hour. Before serving, top each with your choice of fruit filling. Makes 2. .J. Heiss
This pie is also good ... crust. Refrigerate about one hour or until set. Optional: Add fruit topping and/or whipped topping right before serving.
Crust-- Combine ingredients and line ... pie crust and bake at 350°F for 25 minutes; cool. Topping-- Place fruit on top or cover with glaze.
Pour rum over 1/4 cup fruit and the raisins; let stand ... 1 hour. Prepare Cheesecake Pastry. Beat ricotta cheese, granulated ... inches. Bake 5 minutes.
Combine sugar, butter and graham ... package directions. Spoon cheesecake filling into graham cracker filled tins. Heat juice from fruit in pan with 1/4 cup ... paper doily lined tray.
Mix crumb mixture as directed on package. Press onto bottoms of 12 paper-lined muffin cups. Prepare filling mix as directed on package. ...
50. CHEESECAKE PIE
Beat cheese, sugar and vanilla ... Before serving, arrange fruit on filling. Spoon filling into ... hours. Garnish with fruit. Makes 12 tarts.
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