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Results 41 - 50 of 255 for frozen vegetable stir fry
41. SAUSAGE STIR-FRY
Cook rice and keep warm. Saute vegetables in oil until crisp and ... immediately over warm rice, sprinkling with remaining Parmesan cheese. Serves 6.
This is a quickly prepared ... green beans, and stir-fry over high heat until all ... minutes or until vegetables are tender-crisp. Mix catsup with ... until juices are thickened.
Spray pan with cooking spray. ... 4 minutes. Add frozen vegetables and Yoshida's. Cook approximately 3 ... are crisp tender. Serve over hot rice.
Start to thaw the shrimp if frozen. Shell and devein shrimp. ... 1 tablespoon cornstarch. Stir in 1/4 cup soy sauce. ... cooking oil. Stir fry 1 clove garlic, minced. Add ... 2 minutes until vegetables are crisp and tender; remove ... minute. Serve at once.
Cook garlic in oil in ... frequently. Add shrimp, stir-fry 1 minute. Stir in mushrooms, ... are pink and vegetables are hot. Serve over rice. Serves 4. One serving 230 calories.
In shallow baking dish, combine ... heat oil and stir fry chicken and onion until chicken ... browned. Stir in vegetables, ginger and wine. Cover, ... rice. Makes 6 servings.
In a small bowl, mix ... pepper and onions; stir-fry until tender-crisp. Remove to bowl. ... until thickened; add vegetables and toss. Serve in warm pastry shells.
48. CHICKEN STIR-FRY
Start the rice cooking in a rice cooker or pan. Fry the chicken in oil over ... into the mixture until reheated, then immediately serve over rice.
Remove bones and skins from chicken. Cut into 1 1/2 inch chunks. In bowl, mix chicken, cornstarch, soy sauce, sherry, ginger, red pepper ...
In large skillet over medium-high ... minutes until cooked through. Return vegetables to skillet. Add sesame seeds; toss to coat evenly. Serves 4.
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