Results 41 - 50 of 121 for frozen daiquiri

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix all ingredients in 5 gallon ice cream bucket. Keep in freezer. Stir before serving, it will be slushy.

Combine cream cheese, mayonnaise, egg custard mix and daiquiri mix in blender. Cover and ... plastic wrap and freeze until firm, at least 3 hours.

Oil and make collar for 1 quart souffle dish. Separate 5 eggs in a large bowl. Beat egg yolks until light yellow. Gradually beat 1/2 cup of ...

Mix and freeze; use as needed.

Blend for approximately 30 seconds or until a very thick mixture. Mound into glass with spoon. Top with a dash of 151 proof light rum or ...



Combine water and sugar. Heat 10 minutes to make a syrup. Mix all ingredients and freeze overnight.

Mix graham cracker crumbs and sugar with butter to form crust for a 9 x 13 inch glass pan. Mix remaining ingredients and beat until smooth. ...

Mix thawed Daiguiri mix and softened cream cheese, blend well. Add dry custard mix and mayonnaise alternately beating well after each ...

Mix and freeze at least 8 hours before serving. Mixture will be slushy.

Combine above ingredients until well-mixed and crumbly. Turn crumbs into a 9 x 13 x 2 inch glass baking pan. Press mixture evenly, forming ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index