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Results 41 - 50 of 55 for frozen clams
Heat oven to 350 degrees. ... soften. Stir in clams and rest of ingredients except ... cheese and bake 5 minutes longer or until cheese is melted.
With clams, use 1 (6 1/2 oz.) can minced clams. Thaw frozen fish. Remove skin and bones. ... parsley. Makes 6 servings. Good to the last drop!
Thaw fish 10 minutes, cut ... tender. Add tomatoes, clam juice, fish chunks and heat ... 10 minutes. Add clams and liquid. Heat through and serve. Serves 6.
Heat skillet over medium high ... mixture, spinach and clams. Bring to a boil ... and bring to a boil a third time. Add salt and pepper to taste.
45. CLAM CHOWDER
Drain clams, reserving juice. Add water ... clam mixture. Cook and stir over medium heat until thick and bubbly. Cook and stir for 1 minute more.
Cook bacon until crisp. Drain ... grease. Add the can of evaporated milk and the 3 cans of chopped clams with juice. Heat thoroughly. Serves 6.
In a 2 quart saucepan ... bubbly. Cook and stir 1 minute more. Stir in undrained clams and the cheese until cheese is melted. Makes 4 servings.
Saute onion and celery in ... Do not drain clams. Cook until the potatoes ... the cream and heat thoroughly, but DO NOT BOIL AFTER ADDING CREAM.
Melt butter and saute onion ... Add evaporated milk, clams with liquid, salt and pepper. Bring to just boiling point but don't let it boil. Serves 6.
If the fish is frozen, thaw; cut into bite ... crock pot with clams. Add all remaining ingredients, ... in large bowls with crusty French bread.
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