| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 56 for frozen chicken cutlets
Mix together soup, mayonnaise, lemon ... 13x9 pan. Cut chicken into small pieces and spread ... Bake at 350 degrees for 30 minutes until bubbly.
Preheat oven to 350 degrees. Defrost frozen spinach. Squeeze out excess water. ... garlic. Lay out cutlets. Divide spinach evenly on ... smaller as hors doeuvres.
43. CHICKEN DIVAN
Arrange defrosted broccoli or fresh in large baking dish. Place cutlets on top. Mix soup, mayonnaise, ... 1/4 hours. Serve over rice. Serves 5.
44. CHICKEN CUTLETS
Place frozen broccoli in bottom of a ... baking dish. Wrap chicken breast around a handful of ... bake uncovered at 350 degrees for 1 1/2 hours.
Cut each breast in half. ... In drippings cook chicken over medium-high heat until tender ... artichokes. Garnish with red peppers. Serves 4-6.
46. CHICKEN DIVAN
Preheat oven to 350 degrees. In rectangular pan, dice chicken into bite size pieces. Layer frozen broccoli on top. Set aside. ... minutes. Serve over rice.
Place chicken cutlets on bottom of baking dish, add frozen broccoli and soup. Bake 350 degrees after 1/2 hour, mix and bake another 1/2 hour.
Layer baking dish with broccoli. Lay chicken on top. Mix together soup, ... cream of chicken. Also you can use whole chicken instead of cutlets.
49. CHICKEN DIVAN
Boil or fry cutlets until done. Cut into small, ... with broccoli, then chicken, then sauce. Cover top ... be prepared and frozen. Defrost before putting in oven.
Slice cutlets into thin pieces. Preheat pan ... gravy aid and mushrooms. Pour sauce over chicken on warmed plates. Garnish with parsley and serve.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables