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Results 41 - 50 of 74 for frozen breaded fish fillets
Combine Worcestershire and lemon juice. Cut fish in serving size pieces. Brush ... Bake in greased baking pan at 500 degrees about 15 minutes.
Wash and dry fillets. Cut into small pieces. Place fish in pan with the milk. ... sprinkle over top of casserole. Bake at 350 degrees for 30 minutes.
43. FISH AU GRATIN
Brush each fillet with mayonnaise. Mix cheese and crumbs. Roll fish in crumb mixture. Place in ... 20 minutes for frozen fish, 15 minutes for thawed or fresh fillets. Serves 3-4.
44. FISH AU GRATIN
Brush each fillet with mayonnaise. Mix cheese and bread crumbs. Roll fish in crumb mixture; place in ... 35 minutes for frozen fish, 25 minutes for thawed or fresh fish).
Reserve 2 tablespoons cracker crumbs. ... lemon juice. Dip fish into butter mixture, then into ... with lemon slices, if desired. 5 or 6 servings.
Mix first 3 ingredients. Chill. Prepare frozen breaded fish fillets as package directs. Serve fillets with sauce. Makes 8 servings.
Place fish in a greased baking dish; ... Combine crumbs and melted butter, sprinkle on top of soup. Return to oven until light brown. Serves 4.
48. OVEN-FRIED FISH
Thaw fish, if frozen. If using a fillet block, cut block into 3 ... egg, then into bread crumbs. Place coated fish in ... thickness. Makes 3 servings.
49. WEST COAST FISH
Heat oven to 350 degrees. ... baking dish. Arrange fish in single layer over potatoes. ... butter 1 minute. Remove from heat. Stir in bread crumbs.
50. FISH AU GRATIN
Brush each fillet with mayonnaise. Mix cheese and crumbs. Roll fish in crumb mixture; place in ... 35 minutes for frozen fish or 25 minutes for ... Serves 3 to 4.
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