Results 41 - 50 of 84 for frozen blackberry

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Melt 1/2 cup butter in 10 inch round or oval baking dish; set aside. For syrup, heat sugar and water until sugar melts. Set aside. Make ...

In heavy 4 quart pan, combine berries and lemon juice. Bring to boiling over medium high heat, stirring often. Stir in sugar, lemon peel ...

Add ingredients together. Bake at 350°F 35-40 minutes.

Cream sugar and butter together; beat eggs and add to creamed mixture. Combine flour, spices, baking soda and powder; stir into creamed ...

Mix all cake ingredients -Pour into greased and floured pans. Bake in 350 oven for 25 to 20 minutes. Frosting: Mix all ingredients and ...



Stir together the 1 cup flour, the baking powder and salt, set aside. In mixer bowl; beat together the 1/2 cup butter and the 1/2 cup sugar ...

Preheat oven to 350 degrees. Cream sugar and butter. Add eggs; beat well. Combine dry ingredients. Add alternately with milk to batter. ...

Make pie crusts. Heat apple juice concentrate in saucepan. Stir in cornstarch (blended with a little cold water) or tapioca. Sprinkle lemon ...

Cover berries with water and sugar; cook until soft. Meanwhile, mix flour, vegetable oil and milk. Turn out on a floured surface and roll ...

Combine all of the ingredients except the berries and zucchini. Fold in the drained berries and zucchini just until blended. Turn into a ...

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