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Results 41 - 50 of 145 for frozen apple slices pie
Preheat oven to 425 degrees. In large bowl combine sugar, flour, and cinnamon. Add fruit. Mix well. Turn into pastry lined pan. Dot with ...
Mix in a 9 x ... 325 degrees. Serves 8 at 208 calories per serving when made with sugar substitute. Works well with fresh or frozen peaches, too.
Mix last 4 ingredients well. Stir over apples. Put apples in bottom ... crust. Bake at 350 degrees for 45 minutes. Don't use delicious apples.
In large kettle mix juice, ... a boil. Add apples. Cook until apples are ... tops. Bake about 30 minutes at 400 degrees or until golden brown.
Crumb Topping: Mix together with a fork. For pie filling, combine sugar, flour and ... (If blueberries are frozen, let sit 15 to ... Cover and refrigerate leftovers.
Mix all ingredients and place in crust. Bake 400°F for 50 minutes.
Combine all ingredients and place in the pie shell. Mix topping ingredients together ... degrees for 15 minutes then 350 degrees for 30 more minutes.
Wash apples. Peel, quarter, and remove core and slice. Heat apple juice in saucepan. Add apple slices; cover and simmer. Stir ... minutes or until brown.
Heat apple juice and cornstarch stirring constantly ... Spoon into unbaked pie crust. Cover and seal with ... Bake at 350 degrees about 1 hour.
Combine blackberries and apples and place in a 9-inch pie pan lined with pastry shell. ... sheet under pie while cooking should juices cook out.
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