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Results 41 - 50 of 215 for frosting fudge
Place ingredients in saucepan. Bring ... until thick enough to spread. If frosting becomes too thick, add a little milk or soften over hot water.
To fill and frost 2-layer cake use 4 squares ... additional milk if frosting thickens. Makes 4 cups or enough to fill and frost a 4 layer cake.
Put all ingredients in 2-quart ... Hand beat. Put on cake. If frosting appears sugared, beat with mixer, adding small amount of powdered sugar.
Bring all ingredients to a boil. Boil 1 minute by the clock. Add 1/2 teaspoon vanilla; cool by stirring.
Boil 1 minute. Remove from heat. Beat until it begins to thicken. Add 1 teaspoon vanilla. Continue to beat until spreading consistency.
This is extra, extra good! ... over hot water. Frosts two 8-inch layers or the ... desired, add 1/2 cup just before spreading frosting onto cake.
Put the above ingredients, except ... when you make fudge. If it thickens too ... or milk. Quickly frost the cake. This recipe also ... any flavor ice cream.
FROSTING: Mix sugar, cornstarch, salt ... Cool in pans on wire racks 5 minutes. Loosen edges with knife; turn onto racks. Cool completely. Frost.
Combine sugar, butter and milk in a medium saucepan. Bring to a boil and cook 1 minute. Remove from heat and add chocolate chips. Blend ...
Mix together all ingredients except ... Boil 1 1/2 minutes, remove and add vanilla. Cool and beat until ready to set up. Frost 9 x 13 inch cake.
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