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Results 41 - 50 of 127 for fried side meat
41. CHIMICHANGAS
In saucepan over medium heat, heat oil. Add meat, brown on all sides. Remove meat. Add onion ... lettuce, salsa, sour cream and remaining cheese.
42. MOUSSAKA
Slice off stem end of ... rounds. Dip both sides in flour and fry in ... browned. Make sure meat is crumbled. Then add tomato ... it even freezes well.
Place meat between 2 sheets of waxed ... thick with smooth side of a mallet. Cut meat ... Spoon sauce over veal and garnish with lemon slices.
Blend one can of whole ... over handle the meat. Try and keep the ... browned on all sides. Once piece of meat ... the meat and sauce separate.
1. Remove fat from meat. Place in shallow pan. ... Push up the side and repeat with remaining meat. ... steamed rice or noodles. Makes 6-8 servings.
Remove fat from meat. Place in shallow pan. ... Push up the side and repeat with remaining meat. ... steamed rice or noodles. (It's really easy).
47. SUKIYAKI
1. Pour oil into wok. ... platter.) 2. Place meat in hot oil and stir-fry ... Push up the side. 3. Add mushrooms and ... with each bite eaten.
1. Chop the shrimp and ... the filled tomatoes meat side down into it and fry ... balls on a serving plate and pour sauce over it and serve hot.
1. In small bowl or ... large bowl, place meat. Pour marinade over meat ... Push up the side. Repeat with remaining steak. ... to "warm" for serving.
Cut meat in serving pieces. Mix together ... 1/3 minutes each side for rare, 4 minutes each side ... minutes each side for well done. Serves 6.
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