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Results 41 - 50 of 93 for fried sausage casserole
Mix together the night before and refrigerate in pan. Next morning, bake and serve. 350 degrees for 45 minutes (longer if it's right out of ...
Crumble sausage in large skillet. Add onion ... greased 2 quart casserole. Sprinkle with crushed onion ... until fluffy. Yield: 4 to 6 servings.
Grease a 9x13 pan and ... cheese and then sausage. Beat eggs, mustard and ... the top of casserole. Bake for 1 1/2 hours in a 300 degree oven.
Combine cooked sausage, broccoli, spinach, soup, mayonnaise ... in a deep casserole dish. Top with shredded cheese ... onion rings last 5 minutes.
Crumble sausage in a large skillet. Add ... Sprinkle with onion rings. Bake at 350 degrees for 30 minutes or until bubbly. Yield 4 to 6 servings.
Preheat oven to 350 degrees. ... set aside. Cut sausage in 1 inch slices and ... Sprinkle with cheeses. Bake 5 minutes more or until cheese melts.
Break bread into bite size ... over all. Cover and refrigerate overnight. (Can use 1 pound ham instead of sausage). (Add mushroom if you like).
48. BRUNCH CASSEROLE
Grease 3 quart flat casserole. Put torn bread on bottom. Add sausage and cheese, then beat eggs ... Bake 325 degrees 1 1/2 hours. Serves 8 people.
Grease 9 x 13 pan. Layer first 3 ingredients in pan. Mix remaining ingredients. Pour liquid over first layer. Let stand overnight in ...
Saute onion, green pepper and celery in drippings. Mix all together and bake at 350 degrees for about 1 hour.
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