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Results 41 - 50 of 303 for fried pies bake
This is enough crust for 40 pies. Mix well and knead ... edges tightly, press edges with a fork so they look pretty. Deep fry. Eat. Mmmm Good!
Mix thoroughly. Set overnight in ... fruit to each square and fold over. Deep fry until golden brown. Drain on paper towels. Makes about 20 pies.
Mix together and use to make fried pies.
Pour boiling water over shortening, stir until creamy. Add salt and baking powder to flour. Mix well. Cover and chill. This makes about 12 ...
Mix all ingredients. Let sit ... night. Remove and roll as thin as possible. Cut dough for pies. Fill each with fruit filling. Fry in deep fat.
46. FRIED PIE DOUGH
Combine dry ingredients. Blend in shortening. Add milk and egg. Cool. Chill 24-36 hours. Filling: Fresh or frozen apples, cooked and ...
Combine dry ingredients. Cut in shortening, add egg and buttermilk. Knead until smooth.
Mix all ingredients. Let set ... overnight. Remove; roll as thin as possible. Cut dough for pies. Fill each with fruit filling. Fry in deep fat.
49. FRIED PIE CRUST
Mix well, pinch off little ... Roll thin, put a tablespoon of fruit in center. Wet edge of crust. Fold over and fry in deep oil. About 20 pies.
50. FRIED PIE CRUST
Makes 12 (6 inch) fried pies. Mix dry ingredients; cut ... before putting on dough circles. Can use canned pie filling - cherry, peach or whatever.
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