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Results 41 - 50 of 152 for fried egg rolls
41. EGG ROLL
First boil cabbage leaves until ... edges with beaten egg. Bring one corner up ... enclosed filling. Place rolls on cookie sheet; cover with ... Serve with hot mustard.
42. EGG ROLLS
Soak mushrooms for 2 hours. Discard stems. Slice ham, mushrooms, bamboo shoots, and onions to the size of a match stick on the diagonal; ...
43. EGG ROLLS
Chop all up and mix together. Roll in wrappers and fry in ... Serve with mustard or sweet and sour sauce. Use a flour paste to seal the wrappers.
44. EGG ROLLS
Mix pork and shrimp together. ... the water and eggs and beat to a smooth ... remaining batter. (Egg roll wrappers can be substituted for ... or egg roll wrappers.
45. EGG ROLLS
Wash and drain cabbage, cut into thin slices. Chop onion, drain bamboo shoots and mushrooms. In skillet, heat 4 tablespoons oil. Add meats ...
46. EGG ROLLS
Mix hamburger, sherry, cornstarch, pepper, ... cup on skin - fold up neatly seal with egg and water mix - fry and drain standing up in colander.
47. EGG ROLLS
Heat oil in large fry ... 375 degrees, until roll is crisp and golden. Remove ... Do not stack egg rolls or may lose crispness. If ... sauce or soy sauce.
48. MARY'S EGG ROLLS
Mix together with cooked pork. Use only spring roll wrappers, available at oriental markets. ... seam with beaten egg. Fry in hot oil until brown and crisp.
49. EGG ROLLS
Brown the meat in a ... wrapper into a roll. Dab beaten egg on the inside of the ... sauce. Note: Meat rolls can be reheated by baking ... they are heated through.
50. CHINESE EGG ROLL
Saute garlic, onion and sliced ... all together including egg. Mix. Run wet fingers around edges of egg rolls. Fill and roll. Deep fry. Serve with fried rice, chow mein or sweet ... sweet and sour sauce.
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