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Results 41 - 49 of 49 for fri chick
41. SAMBHAR
Bring water to boil and add chick peas and sliced onion. Simmer ... they will pop out of the pan. Add fried mustard seeds to sambhar and serve.
42. SHAMI KEBABS
Chop onions finely, as small as possible. Mash chick peas from can. Mix all ... sauce and Indian sauce. Quantity obtained. 14-16 Shami Kebabs.
43. LAMB COUSCOUS
Heat 2 Tbsp. of the ... meat, add the chick peas and 1 cup water ... large serving plate, make a dent in the center and spoon over the lamb stew.
In a 4 quart saucepan, heat 1 quart of water and 2 cups bean mixture to boiling, boil 2 minutes. Cover and remove from heat, let soak 1 ...
45. CHANNA DHAL
Put chick peas in a saucepan and ... or until chick peas are tender but still firm. Transfer to serving dish and sprinkle with coriander leaves.
Combine all ingredients in large frying pan. Stir fry for 10 to 15 minutes. Add curry powder and lemon juice last. Cover the pan for 5 ...
Peel eggplant and cut into ... Stir and fry. Add chick peas; stir well. Add onion mixture. Add tomatoes, lemon juice, and salt. Cook 15 minutes.
In a large frying pan saute ground beef with celery, onion, and garlic. Add tomato paste, water, salt, and paprika. Remove 1 cup of the ...
Fry bacon until crisp, crumble and set aside. With remaining bacon fat, fry onion garlic, mustard, brown sugar and cider vinegar in ...
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