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Results 41 - 50 of 91 for fresh vegetable salad
Cut up ingredients into large bowl. Sprinkle dry dressing over top. Pour oil dressing over this and toss. Chill. Let set 24 hours and toss ...
Mix dressing; add vegetables. Stir to coat.
In the summer I use regular tomatoes, but in the winter Roma tomatoes seem to be the best because they are meatier. It's very healthy! Dice ...
Cut vegetables in bite-size pieces. Combine with ... dressing. I like cucumbers, radishes and shredded carrots instead of olives and mushrooms.
Separate and cut up vegetables. Make dressing. Mix with vegetables. Best if made one day in advance.
You can make dressing up ... very well. Wash fresh spinach and arrange on salad plate. Top with 6 to ... salad to go with most any type of meal.
Combine cauliflower, broccoli, olives, green ... ingredients and pour over vegetables. Marinate overnight in Tupperware container shaking occasionally.
Combine all ingredients and mix well. Refrigerate. Use for dip for any fresh vegetable.
With sharp knife, cube ham; ... heat, in hot salad oil, cook green peppers, onion, ... pepper; cook until vegetables are tender-crisp, stirring occasionally. Add ... Cooking time 30-40 minutes.
To make marinade, in shallow ... and seasonings; add vegetables. Chill 4 hours or ... done, turning and brushing with marinade. Makes 6 servings.
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