Results 41 - 50 of 102 for fresh peach glaze

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Prepare pie crust according to ... small bowl, blend glaze ingredients. Drizzle over warm pie. ... can be chopped in blender or food processor.

Put peaches in baking dish ... 10 minutes. Pour glaze over top and continue baking ... minutes. Good hot or cold with ice cream or whipped cream.

Melt butter. Add flour and nuts. Press into the bottom of a 9x13 inch baking pan. Bake at 300 degrees for 10 minutes. Cool. Beat until ...

For the crust: Mix the ... minutes. For the glaze: Combine glaze ingredients. Boil ... with choice of fresh fruit. Pour into baked crust. ... serving. Makes 1 pie.

Spray pizza pan with Pam. ... toward center. Pour glaze over fruit immediately to prevent darkening of fruit. Combine and keep warm. Pour over fruit.



Mix Jello with 1 1/2 ... and refrigerate until Jello is firm. Spread the glaze on top of Jello and spread Cool Whip on top. Keep refrigerated.

Spray pizza pan with Pam. ... toward center. Pour glaze over fruit immediately to prevent darkening of fruit. Combine and keep warm. Pour over fruit.

Put fruit, juice, sugar, water and butter on and boil until fruit is tender. Place in a casserole, sprinkle with more sugar and spices, and ...

Mash enough peaches to measure ... shell with remaining sliced peaches. Pour cooked peach mixture over top. Refrigerate a few hours until set.

Pour sliced peaches into pastry shell. Prepare glaze: Put mashed peaches, water, ... over peaches. Cool and cover with Cool Whip or whipped cream.

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