1. Preheat broiler; cut pound ... Place half of blueberries and peach slices in prepared pan. Pour ... refrigerate until chilled. Makes 6 to 8 servings.
Blend 1/2 cup sugar and ... saucepan. Stir in blueberries and lemon juice. Cook, stirring ... 4 cups pitted fresh tart cherries for the blueberries; ... the lemon juice. PEACH: Substitute 4 cups sliced ... to the sugar/cornstarch mixture.
Heat oven to 400°F. Mix ... 2-quart casserole; keep peach mixture hot in oven. Cut ... Makes 6 servings. Fresh Blueberry Cobbler: Substitute 4 cups blueberries for the peaches. Omit cinnamon. ... for the lemon juice.