Results 41 - 46 of 46 for fresh peach blueberries

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Bring orange juice to boil ... in peaches and blueberries. Pour mixture into a ... refrigerate until set. Unmold on lettuce lined serving plate.

1. Preheat broiler; cut pound ... Place half of blueberries and peach slices in prepared pan. Pour ... refrigerate until chilled. Makes 6 to 8 servings.

Prepare crumb mixture of 1/2 ... combine the peaches, blueberries and 1/4 cup sugar; spoon ... degree oven. Good either warm or cool. Serves 6 to 8.

In medium bowl, mix gelatin with sugar. Add water and stir until gelatin is dissolved. Stir in cranberry juice. Chill, stir occasionally, ...

Blend 1/2 cup sugar and ... saucepan. Stir in blueberries and lemon juice. Cook, stirring ... 4 cups pitted fresh tart cherries for the blueberries; ... the lemon juice. PEACH: Substitute 4 cups sliced ... to the sugar/cornstarch mixture.

Heat oven to 400°F. Mix ... 2-quart casserole; keep peach mixture hot in oven. Cut ... Makes 6 servings. Fresh Blueberry Cobbler: Substitute 4 cups blueberries for the peaches. Omit cinnamon. ... for the lemon juice.

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