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Results 41 - 50 of 67 for fresh lemon pound cake
Cream butter, shortening and cream ... Serve with strawberry topping. Garnish each serving with strawberries if desired. Yield: one 10 inch cake.
Butter a 3 quart bundt ... butter, vanilla and lemon peel; add sugar 1/2 cup ... minutes or until cake tester comes out clean. For ... 1 to 2 weeks.
Separate eggs, placing whites in ... 15 minutes, remove cake from pan and cool thoroughly. ... plastic film and foil and store in refrigerator.
Sift dry ingredients together. Cream ... butter, vanilla and lemon juice very well. Add eggs ... until done. Do not open oven for the first hour.
Cream butter; add powdered sugar, ... well greased bundt cake or loaf cake pan. Bake ... Cool for 5 minutes. Remove from pan; cool on wire rack.
Grease and flour a 10 inch Bundt or tube cake pan. Place geranium leaves face ... well. Stir in lemon juice. Pour batter into prepared ... lemon verbena or rosemary.
Preheat oven to 350 degrees. ... large bowl combine cake flour, sugar, baking powder and ... temperature, 1 week in refrigerate and 2 months in freezer.
Cream together butter, shortening and ... minutes or until cake tests done when a wooden ... repeatedly until absorbed. Yields: 12-16 servings.
Preheat oven to 300 degrees. Lightly grease 9"x5"x3" loaf pan; dust with flour; top out excess.
Heat oven to 325 degrees. ... Stir in vanilla, lemon extract, juice and rind. Add ... minutes. Cool 20 minutes; remove from pan. Makes 1 cake.
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