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Results 41 - 50 of 331 for fresh berry pie
Mix ingredients together. Pour into pie shell and bake at 400 degrees for 25 minutes. Spread topping on the pie and bake 10-15 minutes longer.
Mix all together and cook until thick. Add: Pour into baked 9 inch pie crust. Chill. Serve topped with Cool Whip.
Cook 2 cups blueberries, sugar, ... and cool. Stir in remaining 2 cups of berries and pile into baked pie shell. Chill. Serve with whipped cream.
Line cooled pie shell with 2 cups blueberries. ... Pour over berries in shell. Chill until serving time. If desired, serve with whipped topping.
Combine water, cornstarch, sugar and 1 cup of berries in a heavy saucepan. Cook over low heat until thick and transparent. Remove from heat ...
46. FRESH BERRY PIE
Whip cream cheese with 1 ... bottom of baked pie shell. Combine 3 tablespoons lemon juice with berry juice to equal 1 cup. ... topped with whipped cream.
Arrange one pie crust in deep pie pan. ... and add top crusts. Bake at 450 degrees for 10 minutes then reduce heat to 350 degrees for 30 minutes.
Boil above together 10 minutes ... in 3 cups FRESH blueberries and pour into baked pie shell. Cool for a few ... with ice cream or whipped cream.
Set aside 2 1/2 cups ... is cooked. The berry mixture will lose the milky ... 1/2 cups of fresh blueberries in the baked pie shell. Spread the cooked blueberries ... Serve with whipped topping.
Combine first 6 ingredients; beat ... over top of pie. Bake an additional 10 ... before serving. Frozen blueberries can be substituted for fresh.
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