Results 41 - 50 of 84 for french bread croutons

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Preheat oven to 275 degrees. ... in saucepan. Cube French bread and place in roasting pan. ... be stale. Store croutons in tightly sealed plastic containers.

Heat butter in large saucepan ... minutes. Meanwhile, toast bread on one side under broiler; ... into bowls and float toast. Makes 4-6 servings.

Cut 3 slices bread into 3/4 inch cubes. Spread ... hours. Sprinkle with grated Parmesan cheese. Ready to serve! Store covered in refrigerator.

Toss bread cubes and butter, then toss ... crisp and golden brown. Stir every 15 minutes. Cool; store in air tight container. Keeps well 1 month.

This is a very simple ... insides of the bread into little crouton sized pieces. Generally I don't ... or twice. The croutons are finished when they take ... it might be tasty.



Preheat oven to 350 degrees. ... toss with cubed bread. Spread on ungreased baking ... in airtight container. (They get better after 1-2 days.)

Cut bread into small cubes. Sprinkle spices ... cubes. Bake at 225 degrees for 1 hour or until bread cubes are crunchy. Stir every 15 minutes.

Heat oven to 300 degrees. Spray 15x10x1 inch baking sheet with cooking spray. Spread cubes in spray-coated pan. Spray cubes with cooking ...

Melt butter; combine with oil. ... mix thoroughly. Cube French bread and toss with seasoned butter ... minutes, until golden brown and crunchy.

Rub both sides of bread slices with the cut clove ... minutes or until croutons are dry and crisp. Cool. ... tossed salads. Makes 3 cups croutons.

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