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freezing yogurt
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freezing yogurt
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41.
YOGURT POPSICLES
Mix orange juice,
yogurt
and vanilla together until well ... or paper cups. Freeze slightly. Put popsicle stick in center of each. Freeze solid.
Ingredients: 3 (juice .. vanilla .. yogurt)
42.
FROZEN YOGURT POPS
1. In mixing bowl, combine strawberries,
yogurt
and honey; mix well. 2. ... Freeze until hard. Remove from paper cups for serving. Yield: 6 cups.
Ingredients: 5 (honey .. sticks .. yogurt ...)
43.
YOGURT POPSICLE
Combine strawberries,
yogurt
and honey in a medium-size ... sticks and freeze until firm. Peel off paper cup before eating. Makes 6 popsicles.
Ingredients: 5 (cups .. honey .. sticks .. yogurt ...)
44.
YOGURT POPSICLES
Makes 1 ice cube tray. Mix orange juice concentrate,
yogurt
and vanilla until well blended. ... in center of each popsicle, then freeze solid.
Ingredients: 3 (vanilla .. yogurt ...)
45.
QUICK AND EASY FROZEN YOGURT
Whip all ingredients together in blender. Freeze for 30 minutes. Then whip again. Repeat 3 more times and then pour into Dixie cups or ...
Ingredients: 3 (yogurt ...)
46.
FROZEN STRAWBERRY YOGURT
In blender or food processor, ... combine the fruit,
yogurt
and sugar. Pour this into ... use. Note - Makes 4 servings that are 70 calories each.
Ingredients: 3 (sugar .. yogurt ...)
47.
FROZEN YOGURT PIE
Fold together
yogurt
and Cool Whip. Pour into ... 30 minutes before serving and place in refrigerator. Garnish with fruit. Freeze left over pie.
Ingredients: 4 (whip .. yogurt ...)
48.
STRAWBERRY-YOGURT COOKIE PIE
Lightly grease 9" pie plate. ... firm. Meanwhile, remove
yogurt
from freezer and let stand ... the center. Let stand 10 minutes before serving.
Ingredients: 3 (oreos .. yogurt ...)
49.
FROZEN BANANA YOGURT
In a small saucepan sprinkle ... lemon juice, then
yogurt
. Pour into freezer tray ... about 10 minutes. Freeze in tray until firm. Makes 6 cups.
Ingredients: 8 (juice .. salt .. sugar .. yogurt ...)
50.
YUM YOGURT POPS
Empty
yogurt
into a bowl and stir ... cream stick or plastic spoon to form a handle. Continue to freeze until hard, 2-4 hours. Makes 6-8 pops.
Ingredients: 5 (flavor .. germ .. nuts .. raisins .. yogurt)
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