Results 41 - 46 of 46 for freezing fresh peaches

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Place cake top side down on a plate and slice 1/2-inch layer from cake. Remove it carefully and reserve. Cut a trench 1/2 inch in from both ...

Makes about 1 1/2 quarts. In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturer's ...

Blend all ingredients in blender or food processor until smooth. Pour into ice trays and freeze until slush point, about 1 hour. Spoon into ...

Or enough to line a ... a saucepan heat peaches, butter and sugar (if ... fixing crust. Pour peach mixture into crust and cover ... will not turn dark.

Combine all in food processor. Blend until smooth. Freeze until slushy, then reprocess and freeze again. For a creamier texture, process a ...

Combine all ingredients and freeze according to freezing instructions. Makes 4 quarts.

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