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Results 41 - 50 of about 940 for flour cornmeal bread
Add 1 cup milk or more to simulate a cake batter. Can be made night before. Mix all ingredients. Pour in greased pan. Bake at 350 degrees ...
Preparation: 1. Beat eggs with ... 2. Sift together flour, cornmeal, baking powder, baking soda ... brown. 7. Serve warm in wedges from the skillet.
Combine 3 cups flour, yeast, sugar, salt and ... 4 1/2 inch bread pans that have been greased and sprinkled with cornmeal. Cover, let rise in ... Remove from pans immediately.
Combine dry ingredients. Stir in ... water. Remove cover, run spatula between bread and mold to loosen, invert on cake rack. Serve hot or cold.
In a large heavy pot, ... of water, rye flour, honey or brown sugar, millet or cornmeal, oil and salt. Thoroughly ... regular or 2 large loaves.
Mix dry ingredients and add to milk and eggs. Add shortening. Can be made ahead of time and warmed in oven. Separate and butter.
Combine whole wheat flour and dry yeast. Heat milk, ... put in greased bread pans. Brush with water. Top ... wheat germ or cornmeal. Let rise. Bake at ... 30 to 40 minutes.
48. FOCACCIA BREAD
Dissolve yeast in water. Combine 2 1/2 cups flour and the salt. Stir in ... and sprinkle with cornmeal. Press dough into pan. ... golden, about 10 minutes.
Mix first 5 ingredients. Add pork cracklings. Bake in greased baking pan at 400 degrees for about 35 minutes or until top is golden brown.
In a large bowl, mix cornmeal, flour, baking powder, soda and ... test as for cake. Cool 10 minutes. Remove from pan and serve warm or toasted.
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