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Results 41 - 50 of 157 for flour breading for fish
41. OVEN FRIED FISH
Wash fillets and pat dry. ... in mixture of flour, salt, basil, and chervil. ... flour mixture. Dip fish into egg milk mixture. Then ... at 450 degrees for 10 minutes or until fish ... with parsley and lemon.
Cut fillets into serving portions. ... in crumbs. Place fish in a heavy frying pan ... paper and serve with lemon wedges or sauce. Serves 4-6.
Cut fillets into serving size ... in crumbs. Place fish in heavy frying pan with ... and serve with lemon wedges or sauce. Makes 4 to 6 servings.
Cook until thick: Then add ... Wash and dry fish. Lay half of fish ... and stir into bread crumbs. Season with salt, pepper, ... 350 degree oven for 30 minutes.
Combine all ingredients. Blend until ... serve. If 1 tablespoon flour--as soup; if 4 tablespoons flour--as bisque over rice or noodles or toast.
Cut fillets in serving pieces ... skillet and add flour and milk at one time. ... bubbly, pour over fish. Blend bread crumbs with 1 tablespoon of ... at 350 degrees for 35 minutes. Garnish with parsley.
In a large bowl combine ... are translucent, add flour. Continue simmering for 5 to 7 minutes, stirring ... serve, place toasted bread in center of plate. Place ... to sauce for variety.
48. CRAWFISH BISQUE
Crawfish bisque is work. Long, ... one-time venture lasts for a long time. You may ... of seasonings. Add bread crumbs, eggs, Worcestershire sauce, salt ... brown roux with flour and bacon drippings. Add seasonings ... Cool completely. Freezes well.
49. PAN FRIED FISH
Season both sides of fish with salt and pepper. Roll in flour. Add water to egg. ... depending on the thickness of the fish. Yields: 4 servings.
Thaw fish if frozen. Rinse and pat dry with paper toweling. Combine flour and garlic salt and set ... and milk. Combine bread crumbs, Parmesan and parsley. Coat ... over medium heat for 4-5 minutes per side until ... lemon slices. Serves 3-4.
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