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Results 41 - 50 of 279 for flan 6 eggs
Crust: Combine flour and butter ... a boil. Blend eggs with flour in food processor ... into pastry shell. Topping: Arrange fruit over custard.
To caramelize the sugar, place ... all into a flan pan if you have it ... lightly beat the eggs with a wire whisk until ... on the caramelized sugar.
Heat milk on full power, ... and salt into eggs. Stir hot milk and ... desired. May be topped with fruit, nuts or any desired sauce or whipped cream.
Bring milk, salt and lemon ... Let cool. Beat eggs well. Gradually add to milk ... Bake at 350 degrees for 1 1/2 hours. Test with a toothpick.
Sprinkle brown sugar in bottom ... set aside. Beat eggs at medium speed of an ... Loosen edges of flan with a knife. Invert onto ... servings, 94 calories each.
In a heavy non-ferrous pan, heat sugar over low heat, stirring with long handled metal spoon until melted and straw colored. Remove from ...
To make shell, prepare cake ... pour batter into flan pan that has been sprayed ... with strawberries. Garnish with small amount of whipped cream.
48. CARAMEL FLAN
1. Preheat the oven to ... bowl, beat the eggs. Whisk in the brown ... set. Let the flans cool to room temperature in ... Cover and refrigerate overnight.
49. FRUIT FLAN
1. Cream together butter and sugar. Add egg and beat well. Sift flour, ... serve, whip cream and spread over the top of the flan. Serves 6 to 8.
50. CARAMEL FLAN
Preheat oven to 350 degrees. ... bottom of a flan pan (or ceramic souffle dish). ... and invert onto a plate. Chef, CoCo's Water Cafe, Huntington
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