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Results 41 - 50 of 150 for fish salmon fresh
Marinate fish in all of the above ... Brush with more marinade. If salmon is 1 inch or more in thickness, turn half way through grilling or baking.
Allow frozen pastry sheet to ... 13 inches. Cut fish into 2 matching pieces. Lay ... sheet. Cover with salmon mousse. Lay second fillet on ... Sauce For Red Snapper.
Saute onions, garlic, green pepper ... tender, about 15 minutes. Add corn and fish, continue simmering about 10 minutes or until fish is done.
Combine first three ingredients in ... Check seasoning. Slice salmon into equal portions, about 1/4 ... oven at 375 degrees for about 30 minutes.
45. SALMON SALAD
Add fresh salmon to the court bouillon and ... Combine all ingredients in a saucepan and bring to boil. Reduce heat and simmer for 30 minutes.
Chop 1 bunch basil. Melt ... Just before heating fish, stir in 1-2 tablespoons ... position rack so salmon will be 3 inches from ... underdone, about 1 minute.
Place flakes of fish on bread. Sprinkle with lemon ... slices into an "s" shape. Place on top of fish. Decorate with pieces from sprig of dill.
Sprinkle salt and pepper on fish and flour lightly. Saute in ... cream. Adjust seasoning and put a tablespoon of Cactus Relish on top of salmon.
Place soda biscuits in a ... milk. Add flaked salmon. Place in greased loaf ... hour in 350 degree oven. Serve hot or cold. Serves 4 to 6 persons.
50. SALMON FINGERS
Beat eggs in bowl; mix ... Stir well. Cut fish into medium-sized strips; dust with ... paper towels. Serve alone or with favorite tartar sauce.
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