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Results 41 - 50 of 132 for fish rice fish
41. LEMON FISH BAKE
Melt butter, lemon juice, spices in baking dish. Place fish in pan covering all sides ... minutes or until fish is done. Serve over wild rice.
42. FISH MARINADE
Mix oil, lemon juice, scallions, ... ginger root, and rice vinegar. Pour over fish in low dish. Refrigerate 1 ... cooking fish for added flavor.
Place fish in shallow glass or plastic ... minutes, stirring after 4 minutes, until fish flakes easily with fork. Serve over rice. 5 servings.
Thaw fish, if frozen. Cut fillets ... Stir in peas, rice, dillweed and fish. Bake, ... heated through, stirring once or twice. Makes 4 servings.
45. FISH PATTIES
Flake fish; remove larger bones. Combine ... patties and fry until light brown. Drain on absorbent paper. Can be made up ahead of time and frozen.
Put the mustard and vinegar ... the thyme and fish. Keep the sauce at ... Serve immediately with sauce spooned over the fillets. Makes 4 servings.
47. BAKED FISH
Wash fish and season with salt and ... 45 minutes. Combine rice, nuts, parsley, lemon rind, ... Brush fish with butter. Makes 8 to 10 servings.
Preparation time: 10 minutes. To ... preferred but other fish fillets are okay. Arrange fish ... a fork. Serve with hot cooked rice. Serves 2.
Roll out Rice Krispies, melt butter, add own ... to butter. Dip fish into melted butter, then into ... in 425 degree oven for 10 to 12 minutes.
50. BLUE FISH BAKED
Saute pepper, onion, and celery in corn oil. Place fish in baking dish. Add lemon ... in 350 degree oven for 35 minutes. Serve on bed of rice.
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