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Results 41 - 50 of 91 for fish cheeses
Arrange fish fillets (thaw if using frozen) ... Cheddar cheese and a dash of paprika. Bake at 375 degrees for 45 minutes or until lightly browned.
Grease an oven-proof casserole with ... order starting with fish until all ingredients are used. Pour milk ... bake for 1 hour at 350 degrees.
Melt 3 tablespoons butter. Add ... large can tuna fish, drained and 1 tablespoon ... degrees about 30 minutes or until browned. Makes 8 servings.
44. CHEESE FISH DISH
Put fish into a baking dish. Add ... add milk all at once. Cook over low heat until thickened, then add cheese. Stir until melted. Add to dish.
Thaw frozen fish fillets enough to allow cutting, ... for fresh, 10 for frozen). Add cheese, stir until melted. Serve hot. Yield 2 1/2 quarts.
46. CHEESE FISH BAKE
Arrange fish fillets in single layer in ... pepper. Cover with undiluted soup. Sprinkle on cheese and paprika. Bake at 350 degrees for 45 minutes.
(Not one to keep cheese ... finely cut.) Cut fish in cubes of about 1". ... cheese and stir until cheese melts. Serve hot. Makes about 2 1/2 quarts.
Place fish in a greased baking dish; ... Combine crumbs and melted butter, sprinkle on top of soup. Return to oven until light brown. Serves 4.
Mix ingredients through onions to form a spread. Spread on muffins and place on a cookie sheet. Cut muffins in quarters. Sprinkle with ...
Wash the fish and pat dry. Moisten with ... hours, covered, with foil. Bake at 300 degrees for 35 minutes. Bake, covered, for the first 25 minutes.
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