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Results 41 - 50 of 134 for finger jello
41. FINGER JELLO
Mix above ingredients and pour into 9 x 12 inch pan. Refrigerate. Cut in 48 squares. ... eating this with fingers. Also good for a sick child.
Mix all ingredients together. Pour into a 13 x 9 inch ungreased pan. Refrigerate overnight. Cut into 2 inch squares.
43. FINGER JELLO
Mix together until dissolved. Pour ... shapes. Eat with fingers. VARIATIONS: Finger paint with various foods (chocolate pudding, Cool Whip, etc.)
Make in 9x13 inch pan. ... move the pan. Refrigerate 4 to 5 hours or until well set. Cut into squares and eat with your fingers. Fun summer snack.
45. FINGER JELLO
Stir, pour into pan with plastic wrap.
Mix together. Cool. Cut into squares.
47. FINGER JELLO
Mix together. Put in 9 x 13 inch cake pan. Chill.
48. JELLO FINGERS
Mix first 2 ingredients; set ... into a long pan. Refrigerate until set. Cut into finger-sized pieces or cookie cutter shapes. Eat with fingers.
Mix the Knox gelatin and the Jello. Add boiling water. Stir ... (11 x 7 inch works well). Let stand at least 4 hours before cutting into squares.
50. FINGER JELLO
Dissolve unflavored gelatin in 1/2 cup cold water. Dissolve flavored Jello in boiling water. Combine both ... and eat with fingers. (NOTE: Also works to ... or sugar free Jello.
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