Results 41 - 50 of 115 for filled pinwheel

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Mix butter, sugars, egg and vanilla. Blend in soda, flour and salt. Divide dough into 2 parts. Roll each piece of dough on waxed paper into ...

Sift flour, sugar, baking powder, baking soda, and salt. Melt 2 squares of chocolate and set aside to cool. In a mixing bowl, at low speed, ...

Sift flour with baking soda and salt; set aside. In large bowl, beat butter at medium speed until light. Gradually beat in sugar until ...

Filling: Combine all ingredients and sprinkle over dough. Dissolve yeast in warm water. Sift flour, sugar and salt together in mixing bowl. ...

Sift together flour, soda and salt; set aside. Cream butter and sugar until light and fluffy. Add peanut butter, egg and vanilla; beat ...



Mix and roll out on floured board. Spread filling on and roll up. Slice and bake at 350 degrees until brown. Cook until thick and cool.

Dough: Cream butter and brown sugar. Add 1/2 cup white sugar, vanilla, and egg. Beat until light. Add sifted dry ingredients. Chill until ...

Cook filling ingredients 10 minutes; cool. Mix in usual manner. Roll 1/4" in thickness. Cover with raisin mixture. Cut into 4 even ...

Spiraled with prune - and - nut filling, these refrigerator cookies require time for chilling but bake up quickly. 1. Prepare cookie dough: ...

Cream shortening and sugar. Add eggs and cream well. Add sifted flour, baking powder, and flour. Chill dough 2-3 hours. Cook fruit, sugar, ...

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