| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 66 for filet flounder
41. HEAVENLY SOLE
Brush fish with 2 tablespoons lemon juice and let sit for 10 minutes. Meanwhile, combine: Broil fish until it flakes with a fork ...
Preheat oven. Arrange filets in 1 1/2 quart buttered ... baking. Bake 15 to 20 minutes at 400 degrees and accompany each serving with lemon slice.
43. FLOUNDER CREOLE
Combine tomatoes, tomato sauce, onion ... bay leaf. Arrange flounder filets in a flat baking dish. ... until fish flakes easily. Makes 4 servings.
44. SEAFOOD ROLLS
Cut fish into 4 portions, ... fish. Roll up filets around filling and place seam ... until fish flakes easily when tested with a fork. Serves 4.
45. STUFFED FLOUNDER
Thaw fish, if frozen. Drain ... filling lengthwise over flounder filets. Fold filets over filling, ... until cheese is melted. Makes 8 servings.
Clean mushrooms or drain canned ... tablespoons parsley. Season filets with salt and pepper. Place ... remaining parsley and cheese. Makes 4 servings.
Prepare the mousse by chilling ... end of each filet. Fold smaller end over. ... tarragon, parsley, and remaining chives. Serve hot over fish.
48. BAKED FISH ROLLS
Saute onions in butter. Line baking dish with onions. Sprinkle fish with bread crumbs. Roll each one and place in rows in baking dish. ...
49. STUFFED FLOUNDER
In a skillet, cook onion ... pepper. Spread over flounder filets. Roll filets and place ... longer. You can also use sole filets with this recipe.
50. CAESAR'S FISH
Preheat oven to 400 degrees. Arrange filets in a single layer in ... minutes or until fish flakes easily when tested with a fork. Yield: 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables