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Results 41 - 50 of 93 for favorite green vegetables
41. VEGGIE BARS
Take crescent rolls and lay ... crescent rolls. Chop vegetables, grate cheese and place ... mixture. Chill. Cut in squares. Can be made day ahead.
42. PASTA CONFETTI
To make sauce, saute in oil onions, green pepper, squash. Add mushrooms when ... Romano cheese and Italian bread. (A green salad is nice, also.)
Crush dry noodles, save seasoning packet. Combine noodles, cabbage, onions, sunflower kernels and almonds in a large bowl. Combine ...
44. VEGETABLE PIZZA
Crust: Press out crescent rolls on cookie sheet and brown. Cool. Sauce: Blend ingredients and spread on crust. Topping: Press down into ...
In small pan, over medium heat, cook almonds and sugar, stirring constantly until almonds are coated and sugar dissolves. Mix in all other ...
Sprinkle yeast over very warm water. Stir to dissolve yeast. Stir together flour and salt in large bowl. Make a well in center; add yeast ...
Prepare spaghetti as package directs; ... skillet with onion, green pepper and mushrooms; drain. Pour ... Serve with tossed salad and garlic bread.
In a large pot, saute onion and pepper in oil until soft. Add other ingredients and simmer for 1 hour. Add raw meatballs and simmer for 1 ...
49. ENCHILADAS
Wrap corn tortillas in napkin and place in microwave for 2 minutes or until soft. One by one, fill tortillas with desired filling and form ...
In large pot, brown hamburger, ... broth and fresh vegetables. Season. Boil until vegetables ... rice or pasta, if desired, with fresh vegetables.
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