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Results 41 - 50 of 144 for fat free soup
In pot, heat oil over ... turning until golden. Drain on paper towels. Remove soup from heat. Stir in cilantro. Garnish with tortilla strips.
Combine the dried mushrooms and boiling water in a bowl; cover and let stand 30 minutes. Lift rehydrated mushrooms from the liquid; rinse, ...
* Canned blueberries in natural ... so iced fruit soup is ready to serve, right ... Calories 170; Total fat 4g; Saturated fat 0g; Cholesterol ... Fiber 3g; Protein 5g e
In pot, heat oil over ... of cooking. Remove soup from heat. Stir in cilantro ... hotter, substitute 1 can Rotel tomatoes for the chunky salsa.
In a 3 to 4-quart ... flavor soaks into soup. In a small bowl, ... mixture thickens. Stir in cheese until melted. Sprinkle with pepper if desired.
Boil potatoes, onions and carrots ... Puree 1 cup of potatoes to thicken and add back to soup. Add jar of Cheese Whiz. Stir until blended. . Turner
47. APRICOT CHICKEN
1. Mix together dressing, apricot preserves and onion soup (if desired) in glass baking ... uncovered for 1 hour at 350 degrees. 4. Serve with rice.
Preheat oven to 350°F. In large casserole dish, combine all ingredients, mixing well. Bake, covered, 35 to 45 minutes. Remove cover and ...
49. CHICKEN DIVAN
Precook chicken breast and broccoli. ... 350°F oven until cheese melts. Serves 6. Serving Size: 1/2 cup. Cal-241, CHO-19g, Pro-25g, Fat-7g.
50. DUMPLINS
Pour broth and soup into boiler and bring to ... stirring as you add them. Stir very gently. Cook about 20 to 30 minutes or until dumplins are tender.
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