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Results 41 - 50 of 142 for fat beef stew
Heat fat in Dutch oven. Add beef chuck, brown on all sides, ... the gravy thickens and boils. Cook gently about 5 minutes longer. Serves 6 to 8.
Flour meat first. Brown meat on all sides in hot fat. Add water, lemon juice, ... Remove meat and vegetables - thicken liquid for gravy. Serves 6-8.
In covered or Dutch oven, layer ingredients above, starting with beef consecutively down to juice. Bake at 250 to 300 degrees for 5 hours.
44. BEEF STEW
Brown meat in fat. Add salt and pepper. ... and cook 10-12 minutes at 15 pounds pressure. Mix flour and 1/4 cup water. Stir into stew to thicken.
Add onions, bouillon and rest of ingredients. Simmer pot roast 2 1/2-3 hours. Stew 1 1/2-2 hours. Add 4 ounces mushrooms.
46. BEEF BURGUNDY
In large fry pan, melt butter, brown beef well on all sides. In ... skim off any fat. Reheat in 350 degree ... rice, cooked as package directs.
47. BRAISED BEEF
Melt bacon fat, saute onions. Add beef and brown. When browned, add ... boiling water over this, cover and simmer over low heat for 1 1/2 hours.
Brown hamburger in large pan; drain off fat. Add to the meat ... and simmer 30-40 minutes. I add my own herbs and seasonings which is optional.
49. DILLED BEEF
1. Trim fat from meat. 2. Brown beef in fat. 3. Add bouillon, ... leaf. 6. Mix vinegar, sugar and cornstarch. 7. Add mixture to broth to thicken.
Brown meat in large skillet ... until done. Then drop by spoonful the dumpling mix on top of the stew. Cook until they are done, about 10 minutes.
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