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Results 41 - 50 of 177 for fajita sauce
Blend steak sauce and picante sauce. In non-metal ... heated through. Serve with tortillas and your favorite fajitas toppings if desired. Serves 4.
42. FAJITA
At least 3 hours before cooking meat, trim it to remove all fat and gristle. For skirt steak use a flat meat pounder to tenderize. Put meat ...
Place steak and onion in ... juice, garlic, pepper sauce, oregano, salt, and pepper. ... tortillas, tomatoes, avocado, sour cream and sauce. 6 servings.
44. CHICKEN FAJITAS
In a large bowl combine ... onion, garlic, pepper sauce, salt and pepper. Add ... with lettuce and cheese. Wrap up tortilla and pick up to eat!
45. CHICKEN FAJITAS
Prepare marinade by combining lime juice, soy sauce and olive oil. Pour 2/3 ... with tomato salsa. Serve with warm tortillas. Makes 4 servings.
Slice pork across grain into ... and hot pepper sauce for 10 minutes. Heat heavy ... onion, shredded lettuce, and salsa, if desired. Serves 4.
47. CHICKEN FAJITAS
Cut chicken into 1/2 inch ... in refrigerator. Preheat Fajita skillet. Toss red and green ... cheese, guacamole, and salsa. May substitute steak.
48. STEAK FAJITA
Combine all ingredients and pour over steak. Sprinkle with garlic powder. Marinate overnight. Grill steak 5 to 7 minutes on each side. Cut ...
49. STEAK FAJITAS
Cut steak in thin pieces. ... tenderizer. Pour soy sauce and teriyaki sauce over meat ... tender for steak fajitas. Fry in oil: onion ... guacamole or Mexican dip.
Mix all ingredients and marinate overnight.
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