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Results 41 - 50 of 241 for fajita chicken
Prep 15 Min. + Marinating/Grill ... blended. Pour over chicken. Marinate in refrigerator at ... with sour cream and salsa; roll up. 6 servings.
In large shallow baking dish, ... pepper. Stir in chicken, green peppers, onion and ... salsa and shredded Cheddar cheese. Makes about 10 fajitas.
43. CHICKEN FAJITAS
Cut chicken breasts into 1/2" strips 3" ... 30 seconds.) Garnish fajitas with any or all of ... tomatoes, lettuce, cheese, peppers, and olives.
44. CHICKEN FAJITAS
Combine marinade ingredients and marinate chicken breasts 8 hours or overnight. ... favorite accompaniments: salsa, guacamole, sour cream, etc.
45. CHICKEN FAJITAS
Preheat broiler. To make marinade, ... a bowl. Cut chicken lengthwise into thin 3/8 inch ... 4 servings (2 fajitas per serving); 346 calories per serving.
46. CHICKEN FAJITAS
Mix marinade. Pour 1/2 over chicken strips and 1/2 over peppers ... May substitute 1 to 1 1/2 pounds beef skirt steak for chicken. Serves 2-4.
47. CHICKEN FAJITAS
Mix taco seasoning and lime ... water to cover chicken. Marinate 1-2 hours at ... tomato, salsa and sour cream. Fold in half or like a buritto.
Heat oil and water in ... Add beef or chicken, saute until cooked through. ... Spread spoonful of fajita mixture in middle of tortilla. ... 4 to 6 servings.
49. CHICKEN FAJITAS
Place chicken in bowl and sprinkle with ... and top with hot chicken pieces, roll up and wrap in foil to avoid messy eating. Yield: 4 fajitas.
1. Wash chicken breast well. Pat dry. 2. ... the center of it. Top with guacamole, yogurt, tomato, cilantro, fold or roll to serve. 12 fajitas.
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