Results 41 - 50 of 56 for eye marinades

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Pierce roast in several places with a sharp knife. Season roast lightly with seasoned salt, lemon pepper, seasoning, and meat tenderizer. ...

Marinate roast in mixture of next 6 ingredients for 1-3 days, turning at least once a day. Cook uncovered with marinade in a Dutch oven at ...

Marinade 2 to 6 hours or overnight. Let roast (7 pound) reach room temperature, rub with 1 package of meat tenderizer. Pour marinade back ...

Pierce surface of the roast in many places with a fork or skewer and sprinkle with meat tenderizer. Put beef in a deep bowl and pour in ...

Combine first 8 ingredients, mixing well. Place roast in a large ziploc plastic bag. Pour marinade mixture over roast. Seal bag and ...



1. To prepare marinade, in gallon-size sealable plastic bag, combine all ingredients except beef until blended. Add beef; seal bag, ...

Combine wine, oil, onion, parsley, thyme and pepper. Place roast in plastic bag; add marinade, turn to coat. Tie bag securely and marinate ...

Pierce meat deeply with fork. Place in plastic bag in large bowl. Combine wine, vinegar, onion, beef broth, herbs, salt and pepper. Pour ...

Day before: Wipe beef with damp paper towels. Place in shallow baking dish. In small bowl, combine oil, ketchup, lemon juice, bay leaf, ...

Place beef eye round steaks in ziploc bag; ... to platter. Carve steak into thin slices; arrange over noodles. Sprinkle with cilantro. Serves 4.

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