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Results 41 - 50 of 56 for eye marinade
Marinate roast in mixture of ... Cook uncovered with marinade in a Dutch oven at ... with parsley and cherry tomatoes. Freezes well. Serves 10-15.
Pierce roast in several places ... a deep bowl. Marinade: In small bowl, stir ... hot or cold with carrot sticks. Garnish with parsley. Serves 8.
Marinade 2 to 6 hours or ... 350 degrees for 15 minutes. Lower heat to 300 degrees and bake for 1 hour, turn off and leave in oven for 3 hours.
Pierce surface of the roast ... and pour in marinade mixture of wine, salad oil, ... manufacturer's directions for using rotisserie. Serves 6-8.
Combine wine, oil, onion, parsley, ... plastic bag; add marinade, turn to coat. Tie ... to reach 140 degrees for rare.) Carve into thin slices.
46. FAVORITE BEEF
1. To prepare marinade, in gallon-size sealable plastic ... P, 10 C. Per serving: 175 cal, 25 g pro, 6 g fat, 3 g car, 454 mg sod, 59 mg chol.
Day before: Wipe beef with ... roasting. Leave in marinade and turn occasionally. Secure roast ... of buttered French bread, with meat juices.
Pierce meat deeply with fork. ... Remove meat from marinade. Make deep incisions in ... until meat thermometer registers 140 degrees for rare.
Combine first 8 ingredients, mixing ... plastic bag. Pour marinade mixture over roast. Seal bag ... thermometer registers 160 degrees for medium rare.
Place beef eye round steaks in ziploc bag; ... Drain steaks, reserving marinade. Pat dry with paper ... noodles. Sprinkle with cilantro. Serves 4.
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