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Results 41 - 50 of 200 for eye bacon
Place beans in a large ... Place 1/2 the bacon in the bottom of a ... through the rind). Place the salt pork over the beans, slightly submerged.
Wash black-eyed peas. Add 5 cups boiling water; boil 3 minutes. Cover and set aside 1 to 4 hours. Rinse and drain peas thoroughly. Spray ...
In slow cooking pot combine black-eyed peas with water. Soak overnight. Cook soaked beans in water on high for 2-2 1/2 hours until tender, ...
Rinse black-eyed peas, removing any ... same saucepan, cook bacon over high heat, stirring occasionally, ... Remove ham hock and bay leaf. Serves 8.
Cook bacon until nearly done. Trim any ... tender, approximately 1 1/2 hours. (Or cook at lower temperature, increase time.) Baste frequently.
Sort and wash peas; place ... Add 2 slices bacon and next 4 ingredients. Bring ... Sprinkle with crumbled bacon and serve warm. Yields 6 servings.
Boil peas in the 5 ... and drain; cook bacon; add onion, pepper, and ... bay leaf and stir in rice. Simmer 10 minutes until liquid is absorbed.
48. HOPPING JOHN
Saute celery, onion, and garlic in bacon grease in large Dutch oven ... tender. Stir uncooked rice into mixture and simmer an additional 40 minutes.
Cook black-eyed peas according to ... and onion in bacon drippings until tender. Add peas, ... low heat until thoroughly heated, stirring often.
Brown bacon and onion in oil. Add spices, ketchup. Add peas with juice. Add 3 3/4 cups water, boil and add rice. Cook until rice is done. Serves 10.
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