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Results 41 - 50 of 91 for elephant ear
41. ELEPHANT EARS
Scald milk, add sugar, salt ... make a large ear, 1/4" thick or thinner. ... Brush with melted butter and sprinkle with sugar and cinnamon mixture.
42. ELEPHANT EARS
Soften yeast in warm water. Combine all ingredients except cinnamon and sugar; mix well. Divide dough into 12 pieces. Let sit 10 minutes. ...
43. ELEPHANT EARS
Mix flour, 1 1/2 tablespoons sugar and salt; cut in butter as for pastry. Soften yeast in water. Combine milk, egg yolk and softened yeast; ...
44. ELEPHANT EARS
Cut butter into 1/2 inch cubes. In a medium bowl, using a pastry blender or two knives, cut butter into flour until mixture forms particles ...
45. ELEPHANT EARS
Beat eggs. Add salt, milk ... towel. Sprinkle with cinnamon and sugar, powdered sugar or top with fruit pie filling. Makes approximately 20 ears.
46. ELEPHANT EARS
Beat eggs; add vanilla, salt and dissolved yeast. Mix in the 2 cups of the flour. Then add the sour cream and melted butter. Beat in the ...
Mix all ingredients in order given; drop by teaspoonfuls on greased baking sheet. Bake 10 minutes in 375 degree oven.
48. ELEPHANT EARS
In large bowl combine water, ... pieces. Sprinkle with sugar and cinnamon on top with strawberries or apple and cherry pie filling. Makes 6-8 ears.
Beat egg until fluffy (8 minutes). Add water and salt and continue beating. Stir in flour, working with hands. Knead on floured board until ...
Make 6 dozen. In medium bowl, cut butter into flour until dough resembles course meal. Gradually add water, stirring just until dough forms ...
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