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Results 41 - 50 of 116 for elbow macaroni stewed tomatoes
Cook macaroni according to package directions; drain. ... Stir in undrained stewed tomatoes, tomato sauce, red wine, onion soup ... 4 or 5 servings.
Lightly brown meat; drain off excess fat. Add onion and green pepper. Cook until tender. Stir in next 6 ingredients. Cover and simmer 20 ...
Preheat oven to 375 degrees. While you cook the macaroni according to directions, melt the ... dish. Add the stewed tomatoes, chili sauce and olives ... 15 minutes. Serves 6.
Put macaroni on bottom of a 3 ... beef broth and tomatoes over top. Microwave 15 minutes. ... done and keep turning. Let stand 10 minutes covered.
Add ingredients as indicated. Keep adding water and seasoning as needed. Should be ready by noon. Makes 6 quarts of soup. Add salt 1 hour ...
Cook macaroni in boiling salted water until ... smooth paste. Add tomatoes and cook over low heat, ... cheese; garnish with tomato slices if you like, and ... for 5 minutes more.
47. MINESTRONE
In large kettle, brown meat ... in boiling water, tomato sauce, stewed tomatoes and soy sauce. Cover and ... 30 minutes. Add macaroni, parsley and wine. Simmer ... necessary. Pass Parmesan cheese.
Combine the garbanzo beans and ... minutes. Add the stewed tomatoes, sugar, and wine (if ... pasta and stir well. Serve in soup bowls. Serves 6.
Saute beef, add onions and spices. Add soup and tomatoes. Simmer 20-30 minutes, covered. Cook macaroni, drain well and add ... 325 degrees. Serves 6-8.
50. MINSTRONE
Combine the above in large ... hours, stirring occasionally. Add macaroni and cook 1/2 hour longer. Just before serving, stir in parsley and cheese.
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