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Results 41 - 50 of 183 for eggplant stuffing
Cook eggplant in boiling salted water for ... beef, and salt. Refill eggplants with filling and bake at 375 degrees for 40-45 minutes. Serve 4-6.
42. STUFFED EGGPLANT
Cut eggplant in half. Boil in enough ... Stuff shells with stuffing and sprinkle cracker crumbs on ... a 350 degree oven for about 30 minutes.
Cut off the stems of the eggplants and cut them in half, ... baking sheet and bake at 350 degrees for 30-40 minutes or until the top is browned.
1. Cut the eggplants in half lengthways. 2. Make ... dot with butter. 12. Brown the top of the eggplants under the grill, and serve. Serves 6.
Cut eggplants in half lengthwise. Scoop out ... Substitute dry red wine for lemon juice. Substitute thyme for the mint and Parmesan for the Romano.
46. STUFFED EGGPLANT
Peel and slice eggplant. Dredge in flour and ... Sprinkle with grated cheese. Option your favorite seasonings may be added to the Ricotta cheese.
Cut eggplant in half and scoop out ... egg, sprinkle with fine crumbs and 1 teaspoon grated cheese to each half. Bake in moderate oven 40 minutes.
In medium skillet, saute first ... and garlic. Cut eggplant lengthwise into 16 (1/4 inch ... servings. Can be made ahead of time and baked when needed.
Second place winner. CCCI - ... CASSEROLE: 1. Peel eggplant and cut about 1-inch thick ... degrees. Reduce heat to 400 degrees, bake 45 minutes more.
Slice eggplant lengthwise, thin slices. Dip in ... on both sides. STUFFING: Mix together one tin ... abut 15 to 20 minutes, then enjoy a feast.
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