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Results 41 - 50 of 71 for eggless milkless butterless cake
Combine first 6 ingredients and boil for 5 minutes. Cool. Add remaining ingredients and bake at 325 degrees for 45 minutes.
Stew raisins in water for 15 minutes. Add rest of ingredients, using enough flour to make stiff. Bake 45 minutes at 350 to 375 degrees.
Mix all ingredients in a pan and boil 3 minutes. When cool add 1 teaspoon baking soda dissolved in a little hot water. Bake 1 hour at 350 ...
Put sugars, hot water, salt, shortening, cinnamon, cloves and raisins (if desired) in saucepan. Boil 5 minutes and cool. Add soda in warm ...
Boil together for 3 minutes the sugar, water, lard, raisins, cinnamon and nutmeg. Let cool then add the flour that has been sifted with the ...
Boil together brown sugar, water, shortening, raisins, nutmeg, and cinnamon. When cool, add remaining ingredients and mix together. Bake in ...
Boil together sugar, water, shortening, salt, raisins and spices for five minutes. When cold, add flour and the soda dissolved in 1 tsp. of ...
Boil raisins in water for ... nuts. Bake in bundt or angel cake pan at 375 degrees for 45 minutes to 1 hour. (Can also be baked in 2 loaf pans.)
Boil sugar, water, shortening, raisins, nutmeg and cinnamon for 3 minutes. Cool thoroughly. Add flour that has been sifted with baking ...
In a saucepan, boil for ... water. Add 2 cups flour to raisin mixture and baking soda. Bake in cake pan. Bake at 375 degrees for 35 to 40 minutes.
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