| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 116 for egg muffins
41. EGGS BENEDICT
Brown muffin while the ham or bacon is browning. Cook eggs to your choice of doneness. ... before serving. Do not over cook or sauce will curdle.
In 13x9 inch baking dish arrange muffins, cut side up. Place ... boiling. Break 1 egg into a dish. Carefully slide ... heated through. 8 servings.
43. EGGS BENEDICT
In 12 inch (or larger) ... boiling. Break each egg, one at a time, ... thickens. Top each muffin with a bacon slice, then ... with a parsley sprig.
Combine soup and milk in ... and break 1 egg at a time into the ... poached to desired doneness. Season and serve over split English muffin or rice.
45. EGGS BENEDICT
Split English muffins and toast. Fry ham until ... Top with poached egg and sprinkle with Beau Monde ... over each egg. Sprinkle with paprika.
In an 8x8x2 inch baking pan, arrange toasted muffins cup side up. Top with 2 slices of bacon. Beat eggs, milk and pepper. Melt ... 20 minutes. Serves 4.
47. EGGS BENEDICT
Prepare Hollandaise sauce according to ... Top each English muffins with 1 slice Canadian Bacon and 1 poached egg. Spoon Hollandaise Sauce over eggs. Serves 4.
In 13 x 9 x 2-inch baking dish, arrange muffins, cut side up. Place ... boiling. Break 1 egg into a dish. Carefully slide ... heated through. Serves 8.
Preheat broiler. Mix cheese, olives, red or green pepper, onions, eggs, catsup and mustard until ... Arrange buttered English muffins on a baking sheet and ... spread the egg mixture.
50. EGGS BENEDICT
Split and toast English muffins. Spread with butter. Saute ... with a poached egg. Cover with Hollandaise Sauce ... covered jar. Makes about 2/3 cup.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables