Results 41 - 50 of 86 for easy pot roast

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Place all but the gravy ... until tender. Take roast out. Stir in gravy mix ... time. This recipe can also be used in a crock pot. Cook 9-10 hours.

Place roast in baking bag. Mix soup mix with 2 cups water. Pour over roast. Bake at 350 degrees for 3 hours.

Preheat oven to 450 degrees. Salt and pepper brisket. Rub with garlic and place in roasting pan. Cover with onions and bake 20 to 30 ...

Place soup mix on piece ... cover and seal roast. Place roast on soup ... in 350 degree oven for about 2 1/2 hours or until tender. 6 servings.

Cut meat into cubes and place in small roaster or large casserole dish. Salt and pepper to taste. Cover with chopped onion and green ...



Heat oil in Dutch oven ... high heat. Add roast and cook turning occasionally, until ... hour until vegetables are fork tender. Serves 6 to 8.

1 can cream of mushroom soup 1 (4 oz.) can mushrooms (drained) or 1/2 lb. fresh mushrooms, sliced 1/2 pkg. dry onion soup mix 2/3 c. sherry ...

Combine all ingredients. Bake in oven for 2 1/2 hours or in slow cooker for 4 to 5 hours (until pierced easily with fork) on HIGH.

Mix together both soup mixes. Pour over roast. Tie roast lightly in aluminum foil. Bake at 325 degrees for 2 1/2 to 3 hours. Makes its own gravy!!

Place pot roast on aluminum foil. Sprinkle dry ... carrots, onions, and potatoes around roast. Wrap up again in foil and continue to bake 1 more hour.

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