Results 41 - 50 of 366 for easy fri

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Fry in oil at 375 degrees. Drain on paper towels.

Heat large skillet or wok over medium heat until hot. Add oil; heat until it ripples. Add chicken and garlic; cook and stir 5 to 6 minutes ...

Brown beef in 2 tablespoons oil. Add onion, pepper, celery, and green beans. Cook 3-5 minutes. Combine cornstarch and water and soy sauce. ...

Have everything you need within your reach before you begin cooking. Add 1 tablespoon of oil to wok or frying pan over high heat. When oil ...

1. Marinate meat or chicken in soy sauce for at least 1 hour. 2. Put cornstarch in plastic bag. Remove meat from soy sauce. Put in bag with ...



Take large roasting pan and spread out frozen steak fry potatoes to cover bottom of pan. Take chicken cutlets and spread over potatoes. ...

Fry bacon; add celery and onion. Saute until tender. Add rice and soy sauce; stir. Add beaten and mix until egg is cooked.

Cook bacon in large frying pan until done. Add all other ingredients. Stir and cook until blended for about 10 minutes.

I use the combination of vegetables that I have in the refrigerator and the meat readily available. Cook each vegetable separately for 1-2 ...

Thaw dough per directions on package. Roll 1/4-inch thick. Allow dough to rest. Cut in diamond or triangle shapes. Fry in shallow oil. ...

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