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Results 41 - 50 of 68 for easy dill pickles
41. EASY SWEET DILLS
Slice cucumbers in 1/2 to ... 1 large head dill in each jar along with ... boiling water bath for 5 minutes. Makes approximately 8 to 10 pints.
Cut pickles in thin slices and drain. ... down. Wait five days. Shake the jar every day. Separate into pint jars and refrigerate them if you want.
43. EASY TUNA MELT
Combine tuna, salad dressing (or mayonnaise) and relish. Top each muffin half with tomato slice, then half of tuna mixture and one cheese ...
Place pickles in a sterilized jar. Combine ingredients and ... boil. Pour solution over pickles. When cool, refrigerate. Makes about 2 quarts.
Mix crab boil into shrimp ... taste. Add eggs, pickles and mayonnaise. Mix all ingredients ... with crackers. Makes about 1 1/2 quarts of salad.
Drain dill juice, slice pickles in a bowl, pour 1 ... with juice that comes out of pickles. Refrigerate overnight. These are easy and delicious.
47. EASY TUNA MELT
Quick and easy. Makes 2 servings. Combine ... until Lite-line slice begins to melt. Refrigerate leftovers. 1/2 the calories 8% milkfat version.
48. EASY TUNA MELT
Combine drained tuna with salad dressing and pickle relish. Toast muffin halves and top with tomato slice, half the tuna mixture and lite ...
Drain liquid from pickles and reserve. Cut pickles in ... tied in a bag and used. I usually make several quarts at a time. They keep refrigerated.
Pour juice off the pickles and discard. Cut into 1/4 ... Pickles need no refrigeration. May fill a small container to keep in refrigerator to serve.
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