Results 41 - 50 of 128 for easy chicken pot pie

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Mix all ingredients together. Set ... 9-10 inch glass pie pan. Pour in chicken filling. Place the other crust ... 375 degrees. Bake pot pie for one hour or until brown and bubbly.

Preheat oven to 400°F. Mix ... pepper, vegetables and chicken in 9 inch pie plate. Mix remaining milk, egg ... mixture. Bake until golden brown.

Combine vegetables with liquid, soup, chicken, seasoning; add frozen peas, ... biscuits. Return to oven at 400 degrees for 12-15 minutes. Serves 6.

Break chicken up well. Add soup, undiluted. ... well. Spoon into pie crust. Use remaining crust to ... stringbeans or whatever vegetable you prefer.

Place contents of vegetables, seasoning ... casserole. Stir in chicken, vegetables, and thyme. Spoon ... until hot and bubbly. Makes 4 servings.



Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 9-inch pie plate. Stir remaining ingredients with ... golden brown. 6 servings.

Bottom crust as directed below: ... rim of ungreased pie plate. Bake for 5 minutes. ... heat. Stir in chicken broth; add vegetables. Heat to ... before serving. Serves 6.

Melt 3 tablespoons butter, stir ... until thickened. Add chicken, carrots, peas, potatoes, onion, ... until biscuits are nicely browned. Serves 4.

Bake at 350 degrees 45 ... absorbed. Mix gravy, chicken, vegetables, and thyme. Pour ... stuffing over chicken mixture. Bake until hot and bubbly.

Place contents of vegetables-seasoning packet ... casserole. Stir in chicken, vegetables and thyme. Spoon ... minutes or until hot and bubbly.

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