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Results 41 - 50 of 60 for duck orange
Preheat oven to 450 degrees. Sprinkle ducks with salt and pepper inside ... with flour and orange juice. Add to pan juices ... and pour sauce over.
42. ROAST DUCK
Soak duck 3 or more hours in ... cover and grate orange peel and sprinkle over duck. ... minutes, uncovered, and baste 4 times with cooking sherry.
Remove fat and trim meat. ... in oil. Add orange juice and Grand Marnier; simmer ... sauce and simmer until thick. Pour over buttered noodles.
44. WILD DUCK
Rub batter over the birds ... the red wine, orange or lemon juice, salt and ... lettuce salad with orange slices and olive oil and vinegar dressing.
45. ROAST DUCK
Chop off lower part of ... for 1 1/2 to 2 hours. Cook celery in butter until tender. Add orange rind and sections and toss. Stuff bird lightly.
Put sugar, jelly and grated orange rind in bowl and beat ... well blended. Serve COLD. This sauce may be used for basting duck, pheasant or dove.
Place duck quarters on rack in roasting ... saucepan consomme, wine, orange juice, lemon juice and jelly. ... mandarin oranges before serving.
Melt fat in large, heavy ... all pieces of duck. Scatter sauerkraut over duck. Combine orange juice, water and caraway seed, ... and a green vegetable.
Parboil ducks until semi tender, using 1 ... Mix gravy, add orange juice, thawed and jelly. Pour ... (I remove skin after ducks are parboiled.)
50. JAFFA DUCK
Warm a greased baking dish ... oven. Add cleaned ducks and leave to roast for ... juice from 5 oranges. Dissolve sugar in sauce ... with circular orange slices.
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