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Results 41 - 50 of 108 for dry black peas
Combine first eleven ingredients in a large Dutch oven. Bring to a boil. Reduce heat and simmer, uncovered, for 30 minutes. Stir in ...
Sort and wash peas. Place in large Dutch ... Bring to boil. Reduce heat to simmer. Simmer 1 1/2 hours. Add water if necessary. Yields: 10 servings.
Wash ham hocks and drop ... cooks, pick through peas and remove bad ones and ... peas are tender and meat is done, about 1-1 1/2 hours. Serves 6.
Mix all ingredients in a large pot. Fill with water until 3/4 full. Cover and boil until peas are tender adding water if needed.
Wash peas thoroughly and cover with cold ... diced ham to peas. Let simmer for 1 hour. Add remaining ingredients and simmer for 1 hour longer.
Put dry peas into a colander in sink ... more salt, if needed. (The soaking water may be poured off and clean water used for cooking, if desired.)
Cook peas in broth and water. When ... before serving, stir in lemon juice. Can be frozen. Makes 6 main-dish servings. Good on a cold, rainy day!
Place dry peas in a 6-quart Dutch oven. ... and beans are tender, about 1 1/2 hours. Season to taste. Remove bay leaves before serving. Serves 6.
Sprinkle a total of about ... 3 minutes. Add peas, 2 tablespoons plus 1/2 ... Spoon extra sauce over the peas and chicken. Makes 4 to 6 servings.
Cook bacon slices in large ... and simmer until peas are tender. Stir occasionally. Pour ... serving dish. Sprinkle with bacon. May add parsley.
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